Raclette is the ultimate dinner party dish. This rich and delicious Swiss dish allows guests to be their own chefs! An assortment of fresh meat, decadent seafood and healthy vegetables transforms a simple dinner party into a decadent feast.
Ingredients
Topping 1:
- 4 baby potatoes, sliced
- 4 mild or hot Italian sausages, cooked
- 1 slice of raclette cheese, to taste
- 125 ml (1/2 cup) of parsley leaves
Topping 2:
- 12 big shrimps, cooked
- One slice of mango
- 12 cherry tomatoes
- 65 ml (1/4 cup) of pesto
- 6 mini bocconcini sliced in two
What You’ll Need
- Raclette
- Plates
Topping 3:
- 12 slices of dried meat (Grison)
- 6 mushrooms, sliced
- 1 red pepper, cored and sliced
- Fresh thyme
- 12 slices of brie cheese
Topping 4:
- 12 flowers of broccoli
- 1 small minced onion
- 1 fine slice of zucchini
- 1 orange or yellow pepper thinly sliced
- 65 ml (1/4 cup) chopped chives
- 12 slices of Gruyère cheese
Preparation
- Preheat the raclette oven according to the manufacturer.
- Deposit each topping on each serving plate or platter.
- Garnish each pan with a topping and cook on the raclette grill.
NB : You may pre-cook your toppings on the raclette plate.
Inspiration 